I have to say, I was pretty skeptical when I first started mixing everything together. Me being…well me…I made a huge mess and got pumpkin everywhere…under my cabinets, on the floor, on the dogs, in my hair, on my forehead…you get the idea. The pumpkin smelled just like I remember so I was pretty grossed out, but I kept on mixing. By the end of it with all the sugar and spices mixed in I didn’t feel so worried. I threw it in to bake and an hour later it was finished. By this time, my house smelled pretty heavenly and I was feeling better about the recipe.
Now we just had to wait for it to cool. We had friends over to play games by this point and I’m pretty sure we all were just pretending to pay attention while really just watching the timer. Once the bread was cool enough to pop out of the loaf pan, we descended like a pack of vultures. It turned out great! It’s a good thing that the recipe makes 2 loaves because we ate 1 whole loaf in a matter of an hour. So without further ado, here it is! May your Thanksgiving be full of family and warmth :).
- 3 eggs
- 2/3 cup vegetable oil
- 2/3 cup cold water
- 2 cups (1 can) pumpkin
- 3 1/3 cup flour
- 2 tsp baking soda
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp ground cloves
Directions:
- Preheat the oven to 350
- Grease 2 loaf pans
- Mix eggs, oil, water, and pumpkin together
- Mix in sugars
- Add in all other ingredients
- Divide evenly into the 2 pans and stick in the oven
- Bake for 1 hour
- Let cool and set for at least 15 minutes before removing from pan
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